Another Wednesday fish dinner in the menu. Tonight it's my favorite way to grill salmon and top it with an easy salsa heavy on artichokes, capers and tomatoes.
For the salmon:
Place skin side down on non stick foil. Coat with a good olive oil and sprinkle with Crazy Jane's. Grill till done to you liking. I start and finish really hot. We love the crispy bottom and succulent meat.
Now, the salsa:
Chop half a medium red onion
1 clove of garlic minced
2 T capers
3/4 c chopped marinated artichoke hearts
1/2 c tomato chopped or halved cherry tomatoes
Dress with 1/2 t sugar, 1/2 t salt and pepper
A splash of olive oil and a squeeze of lemon juice
Let sit in the fridge for a while and serve over salmon