The harvest is in which means months of good eats ahead (at least through Thanksgiving). Small pie pumpkins are showing up at the market. Just in time for cold weather recipes including stuffed pumpkins. I love a savory filling with fresh thyme, sausage and mushrooms. Of course I had to have a least one today. Made a nice Italian sausage filling with mushrooms and bread stuffing. Some onions and celery mixed with cubes of cheddar and a sprinkling of Italian blend cheeses. Topping it off with a few springs of fresh thyme and a shake or two of Italian seasoning. Fall is here.
 |
| St. Euphrosynos in the kitchen. |
No comments:
Post a Comment