Friday, February 17, 2012

Making progress.....

2 lbs of butter
3 dozen eggs
3 quarts of cream
6 pounds of chocolate
3 pounds of apples
2 pounds of lemons
2 pounds of limes
3 blood oranges
2 branches of lemon leaves
assorted liqueurs
non stop oven time
a blow torch
4 bouquets of mixed flowers
a ton of dishes, washed and rewashed
every spare bit of fridge space
16 bottles of wine and champagne
20 pounds of ice
One very messy kitchen and a very patient wife (who cleaned the whole place while I rested)

Chocolate Almond Macaroons soon to be stuffed with orange scented chocolate ganache

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