Saturday, April 14, 2012

Great and Holy Pascha...our last supper

As we prepare for Pascha tonight at midnight, its time to make our "last supper" of fasting foods. Tonight we are having large grilling shrimps with a Thai inspired barbecue sauce. I am roasting the shrimps after marinating them for an hour in the sauce.

Thaw and rinse the shrimp. Mine came butterflied, if yours are not then do so.
I made a marinade from:

3 T lemon juice
1 T Dijon
2 t minced garlic
2 t Red curry paste
1 T soy sauce

Soak the shrimps in the marinade for about an hour. Since the weather is particularly nasty today in Omaha, I lined a baking sheet with foil and laid the shrimps out meat side down and tails in the air. I baked them at 400 degrees for about 15 to 20 niutes till opaque throughout. Delicious! We served them with grilled eggplant and zucchini. Yum.

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