Wow. So tender and delicious. I am cooking them this way always now. I threw a pound of Brussels sprouts in the last hour just for good measure (like tiny cabbages). They were also tender and delicious but I had other plans. On the way home from work I stopped by the market for a bit of Swiss and sauerkraut and a loaf of marble rye. I, as I always do, forgot the dressing. A quick Internet search showed me how it is to make a bit of Thousand Island. So much better than letting the major portion of a bottle go to waste.
|Sliced, tender corned beef|
|Grilling to perfection|
So first the Dressing:
mix 1/2 cup of mayo
2-3 T ketchup (I used a Tbl of Trader Joe's seafood sauce too)
2 T chopped pickles ( I used Famous Dave's sweet hot pickles)
1 T shallot chopped
Then of course you assemble the sandwiches for the grill. I mixed the dressing and kraut together and lined each side of the bread with extra thin sliced Swiss before piling on a hefty portion of the corned beef. Grill till toasty brown in butter of course!