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Tom's Garden
Sunday, June 17, 2012
Buffalo Blue Cheese dip
1 cup Mayo
2 T hot sauce
1/2 t garlic powder
1/2 c sharp cheddar shredded
3 T crumbled blue cheese
2 T prepared blue cheese dressing
Adjust hot sauce as needed. I added 1/2 t Chipotle powder. Serve cold with pretzels or celery.
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