Saturday, June 23, 2012
Last night a local shopping legend "Rockbrook Village" had their Friday night concert. The crowd was a bit septugeniarian but we packed our stuff and headed on in. We grabbed a table close to the festivities and unpacked an al fresco dinner fit for a king with several bottles of wine.
Here was the menu:
Buffalo Blue Cheese dip with celery
Assorted cheeses including a delicious Brie with wild mushrooms
Large boiled shrimps (8-10 per pound)
Large crusty bagette
Sliced Brisket with rolls
Several Chardonnays and one Burgundy that had gone south
Great evening, great friends and family...okay music (Dixieland is not my favorite) and beautiful weather not ot mention the company.