Monday, June 25, 2012


A Pizza night here. Hamburger and Mushrooms with fresh mozzarella. Crispy but thicker than I had planned. I used the new recipe I posted a while back that had half and half and baking powder besides yeast. The crust was tasty and the stones I have crisped it nicely, just should have made 3 pizzas instead of 2.  I pre baked the crusts as I had errands to run for the birthday girl (Mackenzie) for about 10 mins at 400. I let them cool and finished later closer to mealtime.  I still use my cast iron pizza pan. I love it. Try the new recipe and let me know what you think.

Pro-Logic Pizza Roasting Pan, 14 in, Pre-Seasoned Cast Iron

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