That Little'ol Pizzelle Maker...me!

Lazy day with nothing to do so got out the pizzelle maker a decided to make a batch. They are an old family cookie made during the holidays redolent with anise. Not exactly the most popular flavoring but I love it. This recipe makes 2 1/2 dozen cookies and you'll need a pizzelle iron of course.

3eggs

2/3 c sugar

1/2 c melted butter

1 tsp baking powder

Pinch of salt

1 3/4 c flour

1-2 teaspoons of anise extract

Beat eggs and sugar till thick ribbons form when beaters are lifted. Add melted butter in a steady stream will continuing to beat. Mix flour, salt and baking powder then add 1/2 c at a time. The batter will be thick and glossy. 

Pizzelle iron in the heated go green state, spray with a bit of NS spray then drop heaping teaspoons of batter in the center of each mold. Snap tight and bake till steam slows down to a golden brown. Remove and cool. 

Flavorings are optional such as almond, lemon and others if anise isn't your thing.