2/3 c sugar
1/2 c melted butter
1 tsp baking powder
Pinch of salt
1 3/4 c flour
1-2 teaspoons of anise extract
Beat eggs and sugar till thick ribbons form when beaters are lifted. Add melted butter in a steady stream will continuing to beat. Mix flour, salt and baking powder then add 1/2 c at a time. The batter will be thick and glossy.
Pizzelle iron in the heated go green state, spray with a bit of NS spray then drop heaping teaspoons of batter in the center of each mold. Snap tight and bake till steam slows down to a golden brown. Remove and cool.
Flavorings are optional such as almond, lemon and others if anise isn't your thing.