Fried olives anyone? We had quite the eating adventure this year and if you were invited ad didn't show, you missed out. I had a nice half a roast NY strip sliced thin for sliders with horseradish cream. Stone Crab claws that were phenominal. Assorted charcuterie. Bacon candy and old fashioned Rotel and velveeta dip. Plenty of good food, good drink as there is always a well stocked liquor in our house, especially if you're a fan of gin and scotch. Champagne was flowing and babies were fussing. Happy New Year's everyone!
Fried olives
Beaten egg
Flour
Panko set up in 3 stations
1 jar of stuffed olives we used blue cheese
Roll the wet olive in flour, then egg and finally panko
Fry in shalow hit oil till golden and enjoy hot and melty.
Yum
No comments:
Post a Comment