Seems like we just stopped fasting but now it's Wednesday after Bright Week and we are back at it. I know some of the Antiochians will wait till Pentecost but even they are still supposed to abstain from meat on Wednesday's and Friday's.
I found this recipe on one of my links that sounds good and not your typical Fish Taco.
http://bakedbree.com/fish-tacos?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+BakedBree+%28Baked+Bree%29#axzz1LHzyvXiN
Ususally I do this:
4-6 tilapia filets
2 T chili powder
2 T olive oil
1 bag slaw mix
2 green onions chopped
2 limes, juiced
2T olive oil
1 t sugar
Montery Jack shredded
6 corn tortillas
Dredge the fish filets in chili powder, both sides and sautee in the olive oil till opaque.
Mix the slaw and onions with the juice from the 2 limes, sugar and olive oil. Salt and pepper to taste. Allow to sit for 10 mins. Adjust ingredients to taste.
Heat the corn tortillas in the pan that the fish fried in with additional oil as needed. Heat through and assemble tacos, topping the fish with the slaw and cheese.
Not bad but I kinda like the new recipe. Might give that a shot tonight.
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