Wednesday, May 18, 2011

Fish Tacos

Tonight is our meatless night and we have some company...Brenda's folks. So I made these tacos from one of my links. The first time we made them they were just so good..had to have 'em again.

Recipe and pic from

1 bunch cilantro
juice from 5 limes
1/3 cup olive oil, plus 2 Tablespoons for cooking
1 small white onion
2 cloves garlic
1 jalapeno
1/2 Tablespoon garlic powder
1 Tablespoon cumin
1 Tablespoon paprika
2 pounds halibut  I used mahi and tilapia
1/2 cup white wine
to serve:
corn tortillas
crema or sour cream
cotija cheese (I used Monterey Jack)

Process the first ingredients in the food chopper. Set aside.

Cut the fish up to cubes and sautee in olive oil till golden. Pour in the 1/2 cup of wine and let evaporate then add the sauce till heat thru. I heated the tortillas in a hot skillet till they bubbled and got a bit brown then piled on the good.

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