A Pizza Night

A bit of shopping for grocery sales and then home to make pizza from the crust I baked last night. It had been in the fridge and kept rising so I made into crusts to put toppings on tonight. Hamburger, mushrooms and crispy,  rustic goodness. The kitchen is still a mess and maybe 2 weeks out but it's coming along.

Below some of the harvest from the Farmer's Market and a trip to Trader Joe's. Fennel, sweet peppers, portabellas, brussel sprouts and swiss chard.