Friday, June 17, 2011

Chicken Milanese

Tonight, a light supper of fried chicken cutlets and a tossed marinated salad. So good and light for a warm summer evening.

I cut boneless breasts in half, pound them thin and dredge in flour, egg and panko. Fry in a bit of oil till golden and serve with a topping greens and shaved romano with a light vingarette.

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