Saturday, June 11, 2011

Roasted Shrimps and broccoli

Nothing much going on tonight and we are going out for drinks later.

I found some shrimps at the market during lent. 8-10 to the pound for $6.00. I love to peel them, soak them in a bit of olive oil, lemon juice, garlic and red pepper. I roasted them in ahot oven for 15 minutes and steamed some broccoli. Delicious.

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