Thursday, June 9, 2011

Steak Pasta with blue cheese and tomatoes

I have a bit of the very rare flat iron left over from Sunday. Time for my personnal favortite pasta dish from Ryan's Bistro

1 pound rare steak bite sized pieces
1 pound of cremini mushrooms quartered
1/2 c blue cheese crumbled
1 cup cherry tomatoes halved
1 cup cream
S and P to taste
cooked pasta

Generally I already have a cooked steak on hand or I would grill the steak to rare and hold it till I am ready to add it to the sauce.

Sautee the mushrooms in butter till golden, add the cream in a large skillet. Cook till hot  and add the tomatoes, cheese and then finally the prepared steak. Throw in your cooked pasta and get ready to pass the peppermill. So tasty.

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