Monday, February 17, 2014

Great Lent...the beginning

We are close to starting Great Lent as we do every year. Not something we look forward to but once into it it seems to be a natural cycle and we don't ever mind participating. For us that means no meat for the next 4-6 weeks as well as a break from dairy and eggs if we can manage.

An increase in services and attendance to the church, Friday night Fish Fry's (even though, technically, fish is not on the menu during most of lent), scouring the ads for sales on shrimp and seafood and creative vegetarian dishes or adjustments to our regular fair to make dishes vegetarian.  We have been collecting recipes for the last few weeks since it is always nice to have something different for the Potlucks.

This year, I'm a bit anxious as we have a new priest and I am hoping we use the same books. I like those services but if history is any indication, it will be nothing like our past Wednesdays.  So a new year, a new Lent and a season of repentance and fasting in the near future but we have our parish friends and family to get us along.

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