I generally dice 1/2 a Red Onion, 2 stalks of celery and a teaspoon of dill. To this I add 2 tablespoons of Mayo, a splash of lemon juice and oilve oil.
The tuna has been sauteed in a bit oil in a fry pan till its done the way you like. Some like rare but I prefer it more cooked in salad. I give it a rough chop. Mix together, chill and enjoy.
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