one zucchini, 2 ears of corn, 2 baby bell peppers and some garlic?
To this I added
1/2 to 3/4 pounds of peeled shrimps
1/2 cup cream
1/4 c parmesean
1/4 grated fontina
1/2 t crushed red pepper and a sprinkle of Italian seasoning
I julienned all the veggies, cut the corn from the cob and crushed the garlic.
I sauteed the veggies in some butter and olive oil. Salt and pepper here to taste.
Added a 3/4 pound of shrimps, cook till pink then add a flood of cream (1/2 cup or so)
So fresh and tasty and I used up some of the glut of veggies in the fridge.