An adventurous day for sure. A new recipe for some old friends and a football game. The cover of Bon Appetit this fall has this roast featured. Luckily it can be prepared early so I can clean up the kitchen before guests arrive. With the roast we will have Domino Potatoes and asparagus. The menu called for Brussels Sprouts but I am not sure that because I love them everyone else does too.
For dessert? A nice Panna Cotta with a Mixed Berry Coulis Already in the fridge jelling as we speak.
A word to the wise, this recipe was quite complicated and I had the butcher fillet the roast for me since the service was free. I surprised at how big it rolled up and would not fit in the frying pan to sear it. Did the best I could but a lot of stuffing fell on the stove. Looks like dinner for 12 rather than 4. We'll have plenty of leftovers for sure. Suffered a nasty burn trying to lift this giant meat roll off the stove to the roaster though so I am tending to a painful burn on the inside of my finger. Makes it tough to do the dishes......honey? Darling?
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| Butterflied pork with kale layer |
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| Stuffing onions, apples, garlic and ground pork |
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| trying to brown this giant on my largest pan. Thats prociutto on top. |
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| Roasted on a bed of apples to perfection |
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Domino potatoes, browned and buttered
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