For dessert? A nice Panna Cotta with a Mixed Berry Coulis Already in the fridge jelling as we speak.
A word to the wise, this recipe was quite complicated and I had the butcher fillet the roast for me since the service was free. I surprised at how big it rolled up and would not fit in the frying pan to sear it. Did the best I could but a lot of stuffing fell on the stove. Looks like dinner for 12 rather than 4. We'll have plenty of leftovers for sure. Suffered a nasty burn trying to lift this giant meat roll off the stove to the roaster though so I am tending to a painful burn on the inside of my finger. Makes it tough to do the dishes......honey? Darling?
|Butterflied pork with kale layer|
|Stuffing onions, apples, garlic and ground pork|
|trying to brown this giant on my largest pan. Thats prociutto on top.|
|Roasted on a bed of apples to perfection|
|Domino potatoes, browned and buttered|