Thursday, May 16, 2013

Nona's Pizza

So last night I was in the mood for food. I roasted some shrimps, took out some crab legs for Friday but what to do next? I felt like pizza but am tired of the usual fare I have been making so I used my own blog to relocate the recipe for Nona's Pizza. A great little thick crust pizza where the crust is actually "fried" in olive oil in the oven. the recipe is on this link:

Divine for the heart and soul: Pizza! Pizza!

The sauce was chunky and flavorful since I have started using Glen Muir tomatoes, I might never use another can of San Marzanos. The extra large shrimps left over from Lent are really great roasted.
Good meal.

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