Wednesday, June 10, 2015

Cod Loins

Its a Tuesday night our traditionally  fasting night and I had a few fishes left from Lent that need to be used. I found a deceptively simple recipe that proved to be quite tasty. I had 2 thick loins thawed in no time

1 pound cod loins
2 T butter divided, melted
Salt and Pepper
juice from 1 lemon
1/4 White wine (I skipped as none was open)
Chopped parsley

Put a tablespoon of butter in small roasting pan and place fish then turn to coat.
Salt and Pepper then bake at 400 degrees for 10 minutes.

Crumble 1/2 sleeve buttery crackers like Ritz into 1 T of butter and mix well.

Remove fish and squeeze lemon over fish then place crumb mixture on loins. Return to oven for another  10 minutes till golden. What crumbs fell off the fish thickened up the liquid and made a nice sauce. Sprinkle with chopped parsley. Delicious.  We had a nice salad as a side.

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