The process is kinda of rote now for me. 7 cups of flour and a tablespoon each of yeast and salt. 3 cups of warm water makes a sticky, wet dough from the Kitchen Aid mixer that rises for about a hour or little more. Reshaped into the pans, sealed and rise again while the oven heats up. I baked at 325 convection today and it took about an hour to reach 200 degrees. You know what the finished loaves look like already so I won't bore you with another photo.
|second rise with seal|
|shower cap covers during rise|