Monday, January 17, 2011

Brussels sprouts au gratin

I love these things but I am sure I will get sick of them soon since we have been making them so often. HyVee had sprouts on special so we bought 2 pounds the other day.  Get a nice white cheddar and some cream.  A little bacon is great but really....there has to be a line somewhere.

If you are using bacon, fry it crisp and crumble it then add the sprouts to the pan and give them a tumble. I like to cut mine in half first.

Cook till just tender then place in a buttered casserole dish, single layer and sprinkle with bacon. Pour in the cream till a little more than half up the sprouts. Cover with a generous amount of shredded white cheddar. Bake till bubbly and golden.

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