New Pizza crust recipe

In search of the perfect pizza....once again I am experimenting with dough and tonight it resides in te fridge ready for tomorrow or the day after. Just cannot seem to get that perfect crisp yet chewy crust rolled paper thin and blistered. I am working on it though and this recipe looks promising. I won't post the recipe till I test it. Since tomorrow is Wednesday, fish is on the menu. Some steelhead trout.  I lke to roast it on non stick foil with a bit of olive oil and Jane's Crazy Mixed up salt at a high temp like 400. Does not take long.