Sunday, January 30, 2011

Sunday Dinner Pork Roast

I had a large pork shoulder in the freezer so I used it for the crock pot this a.m.  Seasoned with sage, thyme, rosemary and nestled in a bed of garlic and onions. I had a bit of leftover pineapple juice in the fridge so what the heck...thats in there too. We'll see how it goes and what to make of it this evening. Perhaps BBQ sauce?

630 pm  Opted for pork gravy instead of BBQ. Incredibly moist and tender pork sided with roasted yukon golds and broccoli. Delicious.

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