|Slab of spare ribs and babybacks|
While stuff was a mess, I browned tomorrow's short ribs, made a soffrito and reduced a bottle of cabernet. Added 2 small cans of tomato paste and a sprinkle of thyme. Tomorrow morning I'll put it all in the crock pot and let that simmer away all day. I plan to serve it on a bed of mashed turnips...so yummy.