Friday, February 11, 2011

Friday's Dinner

Up early to make desserts for Saturday. Chocolate leaves are in the fridge.

Dinner tonight? Giant shrimps and lobster bisque. Baker's had a weird ad this week so I took full advantage. The Lobsters for $3.99 a pound were hardly worth it but they'll make great bisque. I picked up some Sopresata for my next pizza adventure...supposed to be so much better than pepperoni. We'll see.

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