Saturday, February 19, 2011

The Weekend in Food.....

One of the last weeks before we start Great Lent so it's time to peruse the freezer and use up so things that have been waiting in there. Today I took out pork ribs and have dry rubbed them and put them in the fridge. I will put them in a bit of beer and slow cook them before a final grilling for dinner.

For tomorrow I took out some short ribs for the slow cooker that I will begin tonight before bedtime. These are huge meaty ribs that look like they will make a grand feast.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...