One of the last weeks before we start Great Lent so it's time to peruse the freezer and use up so things that have been waiting in there. Today I took out pork ribs and have dry rubbed them and put them in the fridge. I will put them in a bit of beer and slow cook them before a final grilling for dinner.
For tomorrow I took out some short ribs for the slow cooker that I will begin tonight before bedtime. These are huge meaty ribs that look like they will make a grand feast.
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