Desserts are dressed for the big show. A Pear Spice cake loaded with candied ginger and diced pears. Flavored with browned butter and molasses. Topped with a pecan praline. A French Pave (paving stone) A light lady finger type cake with layers of strawberries in Gran Marinier and buttercream frosted with whipped cream. A Margarita Cheesecake with Tequilla, Triple Sec and lime zest and juice. A tart called "Almond Joy" with a creamy coconut and white chocolate center on an almond crust and topped with ganache. Finally a Chocolate Gateau, a flourless cake made with egg whites and chocolate.