Saturday, February 12, 2011

The Dessert Party

Pear Spice Cake with Pecan Praline
Strawberry Pave cake

Almond Joy Tart

Margarita Cheesecake

Flourless Chocolate Cake
Desserts are dressed for the big show. A Pear Spice cake loaded with candied ginger and diced pears. Flavored with browned butter and molasses. Topped with a pecan praline. A French Pave (paving stone) A light lady finger type cake with layers of strawberries in Gran Marinier and buttercream frosted with whipped cream. A Margarita Cheesecake with Tequilla, Triple Sec and lime zest and juice. A tart called "Almond Joy" with a creamy coconut and white chocolate center on an almond crust and topped with ganache. Finally a Chocolate Gateau, a flourless cake made with egg whites and chocolate.

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