Meatloaf

My lovely bride loves meatloaf. Me? Not so much but I found some pretty good recipes. I generally use lean ground beef (2 pounds) and ground pork (1 pound). Veal is hard to come by here in Omaha lately. 



Tonight I sauteed onions and celery with a bit of garlic. Mixed the meats with 3 eggs, 2/3 c. table cream, 1 1/2 c. panko, some parsley and thyme and the veggies. Placed it on a pan and topped it with the usual ketchup, brown sugar, mustard glaze.  Tonight we have asparagus and mashed spuds.  Your basic family meal with leftovers.  A Layer Cake Primativo (Zinfidel) completed the picture.  This was a good recipe.