Company for planning the next big event to take place next weekend. Wine and snacks with a stuffed pumpkin thrown into the mix for a heavy hors d'oeuvres. Extra tasty. Only a few pumkins left in the pantry...must use them wisely.
Dinnertime rolled around and I had some boneless chicken so made milanese. Dredged the pounded chicken in flour, eggs then panko and pan fried till golden. Topped with romaine salad dressed in a light vinegrette with romano shavings.
No comments:
Post a Comment