Ciopinno

So today is my first day back from a late night getting in from New Orleans. We had a fantastic lunch yesterday with a great physician from Grand Island who was one of my favorite fellows at the RedFish Grill.  So tasty.


All last week I was thinking about making some ciopinno. We bought some frozen at Trader Joe's and I thought I could do that. Have all kinds of seafoods in the fridge and I got up this morning to make the base with the last of my San Marzano's. Off to the market for a bit of clam stock (don't think I can find fish stock but I could by it frozen at Shucks for a premium)