Saturday, April 23, 2011

Morrocan Leg of Lamb

Marinating the butterflied boneless leg of lamb tonight for the grill tomorrow.

1 tbl roasted corriander and cumin
2 cloves of minced garlic
2 inch knob of rough chopped ginger
1 cup Greek yogurt
1 lemon juiced

Flatten the leg of lamb and butterfly open, place in a gallon bag and pour marinade over. Let sit in the fridge overnight.

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