Crab Rangoons

I have a bit of crab left over from the Sunday feast so it was time to make some crab rangoon to use it up. I had about 1/2 pound of crab.


1/4 to 1/2 pound of crab
1 8 oz package of cream cheese
2 green onions minced
1-2 cloves of garlic minced
Salt and Pepper
1 package of wonton skins

I mix the first ingredients and then fill the skins with a 1/2 teaspoon or more of filling. I fold these into triangles, seal with water and cook them in hot oil in a fry pan. The oil has to be deep enough to come the the sides of the formed rangoons. Serve hot although they are good cold and leftover also (if there any left)


Yum.