Saturday, April 9, 2011

Onion and cheese omelet with hashbrowns

Every once in a while, you forget that homecooked is way better than store bought breakfast. I sauteed onions slowly this morning till they were golden and translucent. I removed them from the pan, beat 3 eggs and shredded some cheese. A pat of butter in an oversized fry pan then in with the eggs which covered the bottom. Once semi set, I added back the onions and cheese then folded in thirds to the middle. Yum. The hashbrowns just happed to be a golden brown and tasty as well.  Beats the heck out of going out.
Quick and Easy Hash Brown Cheese Omelet

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