Divine Inspirations...food for the heart and soul
I have a fully stocked pantry...and I'm not afraid to use it.
Most Holy Theotokos, pray for us...
Wednesday, April 6, 2011
Salmon, sprouts and salad
Tonight a nice slab of grilled salmon. So crsipy on the bottom, I even ate most of the skin. Side that with my favorite brussel sprout recipe (au gratin) and a fresh salad. Yum. Carmel Pinot Noir to pair....delish.
Wednesday, April 06, 2011
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